Author name: Elara Voskian
Elara Voskian is a food scientist and frozen-food systems specialist with 12 years of R&D experience across Nordic cryogenic facilities, USDA-accredited labs, and global supply chain consultancies. She holds a PhD in Low-Temperature Food Stability and pioneered shelf-life extension protocols adopted by three major frozen meal brands. Certified in HACCP and Frozen Product Sensory Evaluation, Elara bridges food safety, nutrition integrity, and culinary functionality in frozen formats.
